
michalina.zawadzka2@uwr.edu.pl
tel. +48 71 375 72 80
Interested
- peptides and proteins
- amadori products
- analytical chemistry
- solid phase synthesis
- solid phase peptide synthesis
- food science
- lactosylated peptides
- microwave assisted synthesis
- boronate affinity chromatography
- frother
Scientific discipline
- chemical sciences
Latest publications
- Microwave-assisted solid-phase synthesis of lactosylated peptides for food analytical application
- High-Temperature, Solid-Phase Reaction of α-Amino Groups in Peptides with Lactose and Glucose: An Alternative Mechanism Leading to an α-Ketoacyl Derivative
- Towards green flotation: Investigating the effect of rhamnolipid biosurfactant on single bubble adhesion dynamics
- HPLC–free method of synthesis of isotopically labeled deoxyfructosylated peptides