Zainteresowania

• spectroscopy
• chemometrics
• analytical chemistry
• raman
• quantification
• raman spectroscopy
• infrared
• multivariate analysis
• quantitative analysis
• vibrational spectroscopy

Dyscyplina naukowa

• nauki chemiczne

Najnowsze publikacje

• Quantitative Determination of Diosmin in Tablets by Infrared and Raman Spectroscopy
• Comparative profiling of serum biomarkers and ATR-FTIR spectroscopy for differential diagnosis of patients with rheumatoid and psoriatic arthritis − a pilot study
• State of water in various environments: Aliphatic ketones. MIR/NIR spectroscopic, dielectric and theoretical studies
• Quantification of Salicylates and Flavonoids in Poplar Bark and Leaves Based on IR, NIR, and Raman spectra
• Quantitative Determination of Polyphenols and Flavonoids in Cistus × incanus on the Basis of IR, NIR and Raman Spectra
• Anharmonicity and spectra–structure correlations in MIR and NIR spectra of crystalline menadione (vitamin K₃).
• Antioxidant and Antiglycation Effects of Cistus × incanus Water Infusion, Its Phenolic Components, and Respective Metabolites
• Modeling of antioxidant activity, polyphenols and macronutrients content of bee pollen applying solid-state ¹³C NMR spectra.
• ATR-IR Spectroscopy Application to Diagnostic Screening of Advanced Endometriosis
• Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy.
• Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored‐flesh potatoes
• Quantitative determination of Vitamins A and E in ointments using Raman spectroscopy.
• Connecting the molecular structure of cutin to ultrastructure and physical properties of the cuticle in petals of Arabidopsis.
• Quantification of active ingredients in Potentilla tormentilla by Raman and infrared spectroscopy.
• Microheterogeneity in binary mixtures of water with CH₃OH and CD₃OH: ATR-IR spectroscopic, chemometric and DFT studies.
• Determination of nutritional parameters of yoghurts by FT Raman spectroscopy.
• Microheterogeneity in CH₃OH/CD₃OH mixture.
• Determination of antioxidant activity and polyphenols content in chips by Raman and IR spectroscopy.
• Quantification of active ingredients in pharmaceutical suspensions by FT Raman spectroscopy.
• Zastosowanie spektroskopii oscylacyjnej w analizie fitozwiązków i substancji odżywczych w produktach naturalnych i spożywczych = Applying vibrational spectroscopy in an analysis of phytochemicals and nutrients in natural and food products